Everyone loves cherry tomatoes, and in particular the datterino, thanks to its sweetness and its small size, which make it ideal also as a dessert or small snack.
Unfortunately, sometimes the pleasure of tasting this fruit is ruined by the presence of a hard and difficult to chew peel, which is particularly annoying.
The peel contains most of its beneficial properties.
If the peel is hard and is discarded, most of the nutrients that are good for our body are lost.
For this, Lorenzini Naturamica only produces the datterino variety with a very thin skin, to be sure to offer customers a high-quality product , to be enjoyed in all its parts.
The datterino is ideal for any type of preparation: if lightly blanched in water, the peel remains attached to the pulp and is practically imperceptible. If eaten raw, the peel is absolutely not annoying and the fruit offers at its best the sweetness that characterizes it.
Thanks to this peculiarity, everyone likes Dolcino tomatoes, even children who often tend to discard the hardest fruit and vegetables.
Are you wondering how we can be sure of the fineness of the peel of all our Dolcino’s?
Attention, care and passion are the basis of all our production.
For our Dolcino datterini we have studied a cultivation method that is particularly careful to preserve and guarantee all the high-quality characteristics of this variety of cherry tomatoes: unmistakable sweetness and very thin skin.
