The Zucchini
Our zucchini are characterised by a crunchy and tasty pulp. We grow the variety with dark green skin and harvest them every day in order to offer the maximum degree of freshness. Zucchini are rich in potassium, vitamins A, C and E and folic acid, mostly contained in the peel, which is tender and edible.
Vitaminic.
Our zucchini are rich in potassium, vitamins A, C and E and folic acid, all particularly valuable elements for the well-being of the organism.
Diuretic.
Thanks to its diuretic properties, courgettes help the body to eliminate toxins and products of accumulated waste, providing support in cases of general malaise and fatigue.
Digestible.
Zucchini are easily digestible. This feature makes it suitable not only for the elderly or those suffering from digestive disorders but also for children, especially during weaning.
10.000
Production and Sale of Zucchini
Lorenzini Naturamica Zucchini
Our zucchini have medium-green skin and a tasty, crunchy pulp. They are mainly composed of water (94% of weight), contain few carbohydrates and proteins, are good sources of potassium, vitamin A, vitamin E, vitamin C, lutein and zeaxanthin and folic acid.
Storage: delicate product to be kept in the refrigerator and to be consumed in a few days
Weight: 50-450 gr or 7-25 cm length
Production period: September-May
Production period of the Zucchini
