Imagination in the kitchen is very important, and using versatile ingredients stimulates you to invent always new, tasty and why not, even light recipes.
The datterino tomato is one of these ingredients, and the Dolcino Lorenzini Naturamica tomato stands out for its delicate and sweet taste. Cultivated at the Lorenzini Naturamica Farm, these tomatoes are harvested at the moment of best ripeness and are available all year round.
Datterini tomatoes can cover an entire meal: from appetisers to fruit, they can be used in many different ways. You can start the meal with a skewer of datterini, feta and olives, or with a salad of quinoa, datterini and fresh onion.
For first courses, datterini are ideal for a classic pasta with tomato, but also for more original recipes based on combinations of vegetables, such as zucchini or aubergines, or with fish: fresh tuna is perfect.
For a light first course, you can make a hot or cold soup, to accompany croutons baked.
The meal continues with the second course, which can be based on datterini tomatoes stuffed with tuna and mayonnaise or based on a rich salad with datterini tomatoes, cucumbers, onions and olives. To create a healthy and tasty side dish, try cooking them in the oven with a little thyme.
And to conclude a meal with a pinch of originality, try following with fresh fruits, possibly creating skewers with strawberries and watermelon.
Are you preparing an aperitif? Try the Bloody Mary with datterini juice!
