Il Pomodoro
The Dolcino Datterino tomato is a particular variety that stands out from all the others for the shape of the fruit and for the unmistakable, delicate and persistent taste. The berry has a round-oval “date” shape, without that final tip typical of other types of cherry tomatoes and its sweetness is unmatched, thanks to the high sugar content and lower acidity.
Annual availability.
Available throughout the year, thanks to the careful care in cultivation and harvesting, we are able to maintain all its high gustatory and sugary qualities: the tomato is in fact picked when it has reached its best ripeness and tends to detach more easily from the branch.
Antioxidant.
Dolcino Datterino tomatoes have high antioxidant properties and help the human body to neutralize the toxic molecules defined as “free radicals”, and therefore to prevent some cardiovascular diseases and to slow down the aging of cells.
20.000
Production and sale of certified tomatoes
Datterino Dolcino Rosso
Dolcino Datterino tomatoes have the characteristic oval shape and deep red color. They have an undoubtedly delicate and persistent taste, combined with unparalleled sweetness. Thanks to the low acidity it can also be eaten as a dessert, as well as raw or just seared for first courses or various second courses.
Medium sugar grade: 8°-13° Brix
Storage: excellent
Weight: 10-12 gr per berry, trays of 200, 250 and 500 gr, soon all compostable
Production period: January-December
Datterino Dolcino Giallo
The yellow Dolcino Datterino tomatoes have the characteristic oval shape and yellow/orange color, undoubtedly delicate and persistent taste and an unmatched sweetness. Thanks to their low acidity, they can also be eaten as desserts, as well as raw or lightly seared for first courses or various second courses.
Medium sugar grade: 9°-15° Brix
Storage: excellent
Weight: 10-12 gr per berry, trays of 200, 250 and 500 gr, soon all compostable
Production period: January-December
Datterino Dolcino Rosso in Grappolo
The main distinction of Dolcino Datterino tomatoes is that they are in bunched and the stem, still green and fresh, is still attached. They have an oval shape, deep red color, an undoubtedly delicate and persistent taste, combined with unparalleled sweetness. Thanks to the low acidity it can also be eaten as a dessert, as well as raw or just seared for first courses or various second courses.
Medium sugar grade: 8°-13° Brix
Storage: excellent
Weight: 10-12 gr per berry, in bulk in 30 × 40 boxes for a weight of 3 Kg
Production period: January-December
Datterino Dolcino Giallo in Grappolo
The main distinction of Dolcino Datterino tomatoes is that they are in bunched and the stem, still green and fresh, is still attached. They have an oval shape, yellow/orange color, an undoubtedly delicate and persistent taste, combined with unparalleled sweetness. Thanks to their low acidity, they can also be eaten as desserts, as well as raw or lightly seared for first courses or various second courses.
Medium sugar grade: 9°-15° Brix
Storage: excellent
Weight: 10-12 gr per berry, in bulk in 30 × 40 boxes for a weight of 3 Kg
Production period: January-December
Datterino tomatoes production period
