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Melons, Dolcino datterini and Pumpkin

From: 66,47

Tasting package with 3 melons, 1 Delica pumpkin and 24 trays of Dolcino tomatoes of 250 gr each

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Stock up on our summer products and try our pumpkin!

Thanks to the products in this package you can enjoy all the sweetness of our products: from the Delica pumpkin, ideal in all preparations, to our datterini tomatoes, ideal to be eaten raw or just seared, thanks to their very slender skin.

You can choose between four different varieties of melons:

  • Jollino: characterized by a sweet and persistent taste on the palate (to be consumed within 3 days of delivery);
  • Charentais: aromatic and sweet (to be consumed within 3 days of delivery);
  • Red Harper: with soft pulp, very bright orange tending to fire red and rich in antioxidants (to be consumed within 3 days of delivery);
  • King’s Red: characterized by a pulp tending to red and a strong aftertaste (to be consumed within 7 days of delivery);
  • Unique: with an intense orange pulp and a sweet and persistent taste on the palate (to be consumed within 7 days of delivery).

Single products price:
King’s Red Melon: 5,16 € each (4,30 € per Kg)
Unique Melon: 5,64 € (4,70 € au Kg)
Charentais Melon: 6,00 € each (5,00 € per Kg)
Jollino Melon: 6,05 € each (5,50 € per Kg)
Red Harper Melon: 6,24 € each (5,20 € per Kg)
Pumpkin: 2,99 € each (2,30 € per Kg)
Red Datterini: 2 € per tray (8 € per Kg)
Yellow Datterini: 2,20 € per tray (8,80 € per Kg)

Minimum weight

Charentais, King's Red and Unique: 1.2 Kg
Jollino: 1.1 Kg
Zucca: 1.3 Kg
Datterini: 10-12 gr per barry, 250 gr trays

Medium sugar grade

Charentais and Jollino: 14°-18° Brix
King's Red: 14°-16° Brix
Unique: 14-17° Brix
Red Datterini: 8°-13° Brix
Yellow Datterini: 9°-15° Brix

Availability

Charentais: From March to the end of September, barring unforeseen weather events
Jollino: From the first ten days of May to the second to last ten days of September, barring unforeseen weather events
King's Red: From April to December, barring unforeseen weather events
Unique: From mid-April to the beginning of November, barring unforeseen weather events
Pumpkin: From the beginning of September to the end of March, barring unforeseen weather events
Datterini: From January to December

Storage method

Charentais and Jollino: Refrigerate at 5°C (41°F) for up to 3 days after receipt
King's Red and Unique: Refrigerate at 5°C (41°F) for up to 7 days after receipt
Pumpkin: Store in a cool, dry place, at about 8-10°C (46-50°F). They keep good for about 30 days or, in optimal conditions, even for the whole winter