The cold season brings with it many recipes based on fresh vegetables: with soups and soups, stocking up on vitamins is a pleasure!
Our pumpkins and courgettes are grown in the province of Mantua in Sermide and Syracuse, at the Lorenzini Naturamica Farm, they are harvested when they reach full maturity and are distinguished by their firm and tasty pulp, with which you can prepare excellent soups.
The cream soup is a really simple recipe, for which you need a few ingredients and just a little patience in obtaining the perfect consistency. Here are the ingredients: 300 grams of clean pumpkin, 300 grams of clean zucchini, half a large chopped onion (or a small onion), salt to taste, two tablespoons of extra virgin olive oil, a sprig of rosemary.
Here are the ingredients: 300 grams of clean pumpkin, 300 grams of clean zucchini, half a large chopped onion (or a small onion), salt to taste, two tablespoons of extra virgin olive oil, a sprig of rosemary.
Cook until the vegetables become soft, then put them in a container high-sided and blend with a hand blender until the mixture becomes homogeneous. The trick to obtaining an even softer and more velvety consistency is to add a boiled potato to the mixture to be blended.
Arrange the soup on plates and season with a drizzle of olive oil you can accompany the dish with baked croutons or toasted bread.
Naturally you can make creamy soups only with pumpkin or zucchini, but also with many other combinations of vegetables: you can indulge yourself!
