{"id":9697,"date":"2021-10-07T13:03:40","date_gmt":"2021-10-07T11:03:40","guid":{"rendered":"https:\/\/lorenzininaturamica.com\/brix-2\/"},"modified":"2021-10-12T10:16:34","modified_gmt":"2021-10-12T08:16:34","slug":"brix-2","status":"publish","type":"page","link":"https:\/\/lorenzininaturamica.com\/fr\/brix-2\/","title":{"rendered":"Brix"},"content":{"rendered":"

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\n\t\t\t[ivan_title animation_iteration=\u00a0\u00bb1″ c_id=\u00a0\u00bb.vc_1634026570630″ sub=\u00a0\u00bbINDICE DE DOUCEUR\u00a0\u00bb]Le degr\u00e9 Brix[\/ivan_title][vc_column_text c_id=\u00a0\u00bb.vc_1594650171251″]<\/p>\n

Le degr\u00e9 r\u00e9fractom\u00e9trique Brix, du nom du scientifique qui l’a d\u00e9fini au d\u00e9but du XIXe si\u00e8cle, exprime la teneur en sucre dissous dans les solutions aqueuses. Le melon Lorenzini est garanti avec un degr\u00e9 de r\u00e9fractom\u00e9trie sup\u00e9rieur \u00e0 14 degr\u00e9s brix, jusqu’\u00e0 environ 20 degr\u00e9s brix. Il convient de noter que la r\u00e9glementation europ\u00e9enne r\u00e9gissant la commercialisation des melons admet des fruits dont le degr\u00e9 de maturit\u00e9 pr\u00e9sente un indice r\u00e9fractom\u00e9trique minimum de 8 degr\u00e9s brix!<\/p>\n

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\n\t\t\t\n\t\t<\/div> \n\t<\/div> \n[\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb gap=\u00a0\u00bb30″ m_bottom=\u00a0\u00bb0″ css=\u00a0\u00bb.vc_custom_1584614213071{padding-top: 100px !important;padding-bottom: 100px !important;background-color: #e5951f !important;}\u00a0\u00bb]\n\t
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\n\t\t\t[ivan_title title_tag=\u00a0\u00bbh2″ align=\u00a0\u00bbleft\u00a0\u00bb animation_iteration=\u00a0\u00bb1″ c_id=\u00a0\u00bb.vc_1634026588776″ title_css=\u00a0\u00bbcolor:#ffffff;margin-bottom:40px;\u00a0\u00bb]Well Brix, la technologie qui r\u00e9v\u00e8le la teneur en sucre du melon[\/ivan_title][vc_column_text c_id=\u00a0\u00bb.vc_1594727258391″]<\/p>\n

Gr\u00e2ce \u00e0 l’analyseur non invasif exclusif WELL BRIX de Sumitomo Metal Mining \u00e0 Tokyo, nous sommes en mesure de d\u00e9tecter et de traiter diverses donn\u00e9es et caract\u00e9ristiques de chaque fruit.<\/p>\n

Well Brix fonctionne sur le principe de l’analyse par transmission infrarouge (NIT) et analyse en temps r\u00e9el la teneur en sucre (en degr\u00e9s Brix), la consistance de la pulpe et les \u00e9ventuelles imperfections internes.<\/span><\/p>\n

L’analyse est effectu\u00e9e sur chaque fruit et seuls ceux qui correspondent aux normes de qualit\u00e9 \u00e9lev\u00e9es de Lorenzini sont grav\u00e9s au laser avec leur propre code d’identit\u00e9 alphanum\u00e9rique. Une certitude de tra\u00e7abilit\u00e9<\/strong>, d’int\u00e9grit\u00e9<\/strong> et de non falsification<\/strong> du produit.<\/span><\/p>\n

L’analyseur Well-Brix est pr\u00e9cis<\/strong> (d\u00e9viation maximale de 0,6 degr\u00e9 Brix), rapide<\/strong> (3 fruits par seconde) et fiable<\/strong> (analyse en temps r\u00e9el) : ces caract\u00e9ristiques en font le premier et le seul instrument d’analyse install\u00e9 en Europe.<\/span><\/p>\n

L’analyseur Well-Brix est contr\u00f4l\u00e9 en permanence par des v\u00e9rifications et des analyses en laboratoire (analyse d’\u00e9chantillons jusqu’\u00e0 5% de la production). D’autres contr\u00f4les crois\u00e9s sont effectu\u00e9s manuellement par des op\u00e9rateurs responsables afin de d\u00e9tecter les \u00e9ventuels d\u00e9fauts externes (imperfections) du produit.<\/span><\/p>\n

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\n\t\t\t[vc_single_image image=\u00a0\u00bb6255″ img_size=\u00a0\u00bbfull\u00a0\u00bb css_animation=\u00a0\u00bbfadeInUp\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1595256139313{margin-bottom: 0px !important;margin-left: 80px !important;padding-right: 35% !important;}\u00a0\u00bb el_id=\u00a0\u00bbbrix1″][vc_single_image image=\u00a0\u00bb6253″ img_size=\u00a0\u00bbfull\u00a0\u00bb css_animation=\u00a0\u00bbfadeInDown\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1595256148368{margin-top: -150px !important;margin-bottom: 0px !important;padding-left: 50% !important;}\u00a0\u00bb el_id=\u00a0\u00bbbrix2″][vc_single_image image=\u00a0\u00bb6805″ img_size=\u00a0\u00bbfull\u00a0\u00bb css_animation=\u00a0\u00bbfadeInLeft\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1603286240743{margin-top: -100px !important;margin-bottom: 0px !important;padding-right: 40% !important;padding-left: 40px !important;}\u00a0\u00bb el_id=\u00a0\u00bbbrix3″]\n\t\t<\/div> \n\t<\/div> \n[\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row gap=\u00a0\u00bb30″ m_bottom=\u00a0\u00bb0″ el_class=\u00a0\u00bbbrix\u00a0\u00bb][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb gap=\u00a0\u00bb30″ m_bottom=\u00a0\u00bb0″ css=\u00a0\u00bb.vc_custom_1584614213071{padding-top: 100px !important;padding-bottom: 100px !important;background-color: #e5951f !important;}\u00a0\u00bb][\/vc_row]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-9697","page","type-page","status-publish","hentry"],"yoast_head":"\nLe degr\u00e9 Brix: l'indice de douceur de nos melons - Lorenzini<\/title>\n<meta name=\"description\" content=\"Le degr\u00e9 Brix indique la quantit\u00e9 de sucre contenue dans les fruits et l\u00e9gumes : plus le degr\u00e9 est \u00e9lev\u00e9, plus la teneur en vitamines et la dur\u00e9e de conservation sont importantes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lorenzininaturamica.com\/fr\/brix-2\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le degr\u00e9 Brix: l'indice de douceur de nos melons - 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