{"id":9483,"date":"2021-09-29T12:47:54","date_gmt":"2021-09-29T10:47:54","guid":{"rendered":"https:\/\/lorenzininaturamica.com\/pumpkin-bread-simple-and-tasty\/"},"modified":"2022-07-12T15:24:42","modified_gmt":"2022-07-12T13:24:42","slug":"pumpkin-bread-simple-and-tasty","status":"publish","type":"post","link":"https:\/\/lorenzininaturamica.com\/en\/pumpkin-bread-simple-and-tasty\/","title":{"rendered":"Pumpkin bread: simple and tasty"},"content":{"rendered":"<p class=\"evidenzia\">Autumn is a season full of tasty vegetables, such as pumpkin, tasty and full of useful properties for the body.<!--more--><\/p>\n<p>Among the numerous types of pumpkin, there is the <b>Delica<\/b> variety proposed by <b>Lorenzini Naturamica of Sermide (MN).<\/b> This type of pumpkin, grown by the Azienda Agricola Lorenzini Naturamica, is characterised by medium-dark green skin and <b>very sweet pulp<\/b>.<\/p>\n<p>In addition to being <b>rich in vitamins and fibers<\/b>, the pumpkin is a particularly <b>versatile<\/b> vegetable, allows you to create excellent recipes. Among these is <b>pumpkin bread<\/b>, delicate and suitable to accompany sweet or savoury flavours. Preparing it is simple and requires just a little patience.<\/p>\n<p>Here are the ingredients for a <b>slightly savoury variant<\/b>:<\/p>\n<p>4 grams of dry yeast, 500 grams of plain flour, 400 grams of raw pumpkin, 15 grams of pumpkin seeds, 5 grams of malt, 10 grams of fine salt, 20 grams of extra virgin olive oil, two sprigs of rosemary.<\/p>\n<p>Wash and peel the pumpkin, cut it into wedges and <b>steam it<\/b>, perfuming the water with the sprigs of rosemary.<\/p>\n<p>Mash the cooked pulp with a potato masher and place it in a bowl, where you will add the sifted flour, malt and yeast. Mix by adding salt and lukewarm water as required. Then add the oil slowly, until you get a <b>firm and homogeneous dough<\/b>.<\/p>\n<p>Let it rise for 3 hours, then form a loaf and place it in a pan, decorating it with the seeds. Bake in a preheated oven at 200 degrees for 55 minutes, and let it cool. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Autumn is a season full of tasty vegetables, such as pumpkin, tasty and full of useful properties for the body.<\/p>\n","protected":false},"author":1,"featured_media":8450,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[189],"tags":[190,186],"class_list":["post-9483","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pumpkin","tag-pumpkin","tag-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pumpkin bread: simple and tasty - Lorenzini<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lorenzininaturamica.com\/en\/pumpkin-bread-simple-and-tasty\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pumpkin bread: simple and tasty - 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